Suzuhiro Kamaboko
Kamaboko is a seafood product that is steamed, grilled, fried, or poached. Kamaboko is made from white fish, which is filleted, pounded into paste, mixed with salt, sugar, egg whites, fish sauce and Japanese sake. You can enjoy the goodness of fish with a delicious flavor and a unique texture-smoot…(349 words)
Kintaro-man
Tokyo History Beer Sake (Rice wine) Eat kamaboko Odawara Food Kanagawa Hakone