Wagashi和菓子
Wagashi (和菓子, wa-gashi) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients.
Advice about Wagashi
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Kintsuba - Japanese Sweets in Asakusa
Kintsuba きんつば is one of the Japanese sweets that I like because you can watch them being made. This photo is from a small shop in Asakusa located in the Nakamise-dori shopping street at Senso-ji temple. You can try the Kintsuba fresh, still warm. Kintsuba are made from sweet bean paste. The…(255 words)
David
Ningyo-yaki: Little Baked Doll Cakes
Ningyo-yaki （人形焼） is very popular in Tokyo Asakusa where you can watch them being baked. This is one of my favorite Japanese sweets and a very good omiyage gift. Ningyo is the Japanese word for doll, so the name of this sweet reads "baked dolls". Ningo-yaki are small cakes baked in small m…(192 words)
David
Kaminari-okoshi: Asakusa Thunder Crackers
Kaminari-okoshi （雷おこし） are traditional Japanese sweets. Crispy rice is mixed with sugar and syrup, pressed down into a flat shape and cut into squares. Often there are some peanuts mixed into it, but there are also many other flavors such as macha green tea and sesame. The added ingredients giv…(286 words)
David
Taiyaki - Japanese Sweets in Asakusa
Taiyaki たい焼き are small Japanese cakes that you can watch being baked. The cakes are shaped like a fish and have a sweet filling. The most common taiyaki have sweet bean paste or cream inside. Try them fresh and still warm. They are very tasty and a simple pleasure like having fresh pancakes or …(281 words)
David
Japanese sweets
Wagashi“Take a taste of a typical Japanese sweet called "Wagashi" ... The Wagashi sweets are a beautiful art form as well. Just like cakes and patisserie are an art in Europe, Wagashi is molded into lovely shapes and colors with just the perfect amount of sweetness to balance the fresh bitterne…(391 words)
DeepJapan
How about making your own original wagashi at this warm-hearted Japanese confectionery?
The sweet-maker “Japanese Confectionery Mirakuan”, famous for their “Mikan Monaka” sweets, offers visitors the chance to experience making wagashi, traditional Japanese sweets.The company founder and chairman Noboru Murofushi came to greet me (photo 1). In his smart, cool white confectioner’s apr…(1109 words)
Kanagawa P.G.T.D.
What is Okaki?
Okaki is one of Japanese traditional snacks made of rice (glutinous rice). In order to make okaki, rice is first polished, cleaned and steamed to make into mochi. When mochi is hardened, it will be cut into smaller pieces for drying. This drying process is the most difficult step for professional o…(83 words)
OKAKI-sun
Local Secret: YaNeSen
You know you are in for something special when, on the way to Nippori station on the eternally jammed Yamanote line, you find yourself in an almost empty train watching the buildings get smaller and smaller.Affectionately known as YaNeSen (Yanaka-Sendagi-Nezu), this part of Tokyo was untouched …(307 words)
Chiara
"Tanaye" & "Club Harie"
These are special sweets "Taneya" designed for Children's Day this year. Aren't they pretty? Inside the paper boxes, they have several Chimaki, a cake wrapped in bamboo leaves, special sweets for Children's Day in Japan. Their mochi skin is so smooth and I bet you will be impressed with your first …(246 words)
EmiOnishi