Advice about Fine Dining
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Exquisite French Fine Dining in Yokohama
Although I live in Yokohama, I avoided this restaurant for years thinking Queen Alice "had to be" overrated and overpriced. Created and owned by former Iron Chef, Yutaka Ishinabe, why else wouldn't I?But last night I took my girlfriend there for our three-year anniversary, and had a wonderful, …(244 words)
Former Deep Japan Writer
High End Tempura Dining
So if you are like me and love the oxymoron of a food dish, which we all know and love called tempura, then you are in for a foodie treat. Being both a healthy vegetable and fried food at the same time, tempura is the perfect nibble anytime of the day. So what’s new about it you might ask? You can …(322 words)
Alex
Kobe Beef: The Caviar of Meat
Everyone has heard about Kobe beef at least once while venturing out to their favorite steak restaurant. It’s definitely one of the best you can find in Japan. If you are a meat lover, you know it’s considered the epitome of fine dining.But what is, exactly, Kobe beef, and how is it prepared? W…(252 words)
Japanista
An Elegant Lunch - Chinese Fine Dining at Ginza Aster
I recently had the pleasure of having lunch at Ginza Aster, a very well-known Chinese restaurant with a long history in the heart of downtown Ginza. The restaurant is famous for very good reasons. They offer some of the finest Chinese food available in the country, food that comes with excellent se…(388 words)
Former Deep Japan Writer