junebug's Advice List

Otsukemono, Oshinko, Shiba-zuke and Fukujin-zuke ... etc.

When you talk about pickled veggies, there are many kinds like the ones on the title. Basicly they're called "o-tsuke-mono" and are pickled by salt, vinegar, Sake lees, or Miso. When on menu for snack w/ alcohol, they are often called "o-tsuke-mono" or "o-shin-ko". Most of them will contain "…(125 words)

junebug