To warm your body...

During the winter, I like to warm my body up with a hot nabe, which is a big pot filled with vegetables, meat and fish. As a person who eats little meat, I love cooking a mountain of vegetables in the soup stock. The vegetables that I always put in are daikon, nagaimo (type of yam), shiitake mushrooms, tofu, cabbage, spinach and scallions.

This is such an excellent dish, because it's easy to make and fun to eat! This is a great dish to order or make with your friends and family!