Why Japanese seafood so good

Seaweed art learned by NPO who try to teach ecology through seaweed; underwater forest. Japan is the islands country in temperate zone and it's rich sea hold much seaweed brings up many fish and creatures. That is one of the reason of rich Japanese seafood. You can also taste many kinds of seaweed products; Nori, Hijiki, Mozuku, Wakame in miso soup and Konbu in Oden off course. If you are diver you should try to see such looks delicious fish among rich seaweed. If you want please let me know. I will lead you fantastic Japanese underwater as a PADI diving instructor.