I recently went to a Unagi restaurant in Hamamatsu and they served slightly browned (just so it is not raw) Unagi or Eel. There were toppings included like Yuzu-kosho (citrus and pepper), ginger, wasabi and radish. The taste was absolutely amazing. This would be good for a year-round delight so don't think of Unagi only as the broiled and sauced way but look for interesting ways to eat this lovely power food!
masayuki.ike
Japan
Attending a Japanese funeral can be stressful, even shocking, if you don't know what to do. The more you know beforehand the better, as you'll be able to comfort and support mutual friends and their …
Former Deep Japan Writer
In Japan, the color white is attributed to happiness and good times. Death is a time of mourning and so people must dress in the color of depression, black. Men usually wear a black suit with a black…
GenS
Ghosts and spirits hold a place in the folklore of many cultures around the world. In the western world, Halloween, observed on October 31st, is a time for scary, spooky tales, while Latin America…
jdlawrence
Enjoy taking bath with Babu(Bub), a popular Japanese bath tablet to Relax after Exploring Japan on Foot.All travelers know how sight seeing can be exhausting. Especially walking around on foo…
mimichan
To people new to Japan, the Tokyo subway system, stylishly called "Tokyo Metro" is a confusing labyrinth of lines going every which way. Orderly thought and planning, it would appear, seem to be the…
jdlawrence
If you wondered why Japanese people refer to Mt. Fuji as Mr. Fuji, you are not alone.When I first came to Japan, and actually until about two years ago, well okay, actually it still happens a lot…
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