Yaki udon noodles焼きうどん[ Yaki udon ]

Yakiudon (焼きうどん, "fried udon") are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. It originated in Kokura, Fukuoka Prefecture after the Pacific War.

from Yaki_udon (Wikipedia) CC BY SA 3.0