Sushi (すし, 寿司, 鮨) is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi) combined with other ingredients (ネタ, neta), seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり) or sumeshi (酢飯)).
Kaio is a kaitenzushi restaurant on the 6th floor of Diver City on Odaiba, Tokyo. In addition to the normal conveyor belt, you can use the iPad touch screen to make specific orders, and they are delivered by a little "shinkansen" train on the 2nd level above the conveyor belt. Kids will love this!…(183 words)
EmiOnishi
Sushi, is the traditional fast food in Japan. It is finger food in fact. Yes, you read me well: you do not need any chopsticks to eat sushi. Your fingers are all enough. So, to me, a 4 Michelin star sushi place, is quite similar to giving Michelin stars to a Mac Donald (yes, I am exaggerating, …(335 words)
Claire
I would like to highly recommend Sushi Zanmai Yokohama Chinatown branch with the following reasons. (1) English menu is available.(2) You can order by piece. Simple billing!(3) Their Sushi Chef, Mr. Mashima (please call him Mathie) is the best! He has been constant in his devotion to le…(226 words)
Suetsumuhana
As we sat at the Sushi Bar in Tokyo’s Shinagawa Station we were so excited about what would emerge over the glass separation from the Sushi Shokunin (Chef). We watched as he deftly clumped slightly sweetened and vinegar-kissed white rice into little Nigiri Gunkans (literally translated at “Pressed …(1182 words)
Recently, I had an opportunity to eat “Sushi” at Saito Sushi Restaurant in Numazu, Japan, which is located in the Izu Peninsula south of Tokyo/Yokohama. The restaurant was recommended by a local taxi driver and the place is frequented by the local people as well as visitors from abroad so I decided…(276 words)
AustinA
Deep Japan Senpai Jason, Katharina and myself were invited by Tama Sushi to receive the Tama Sushi Experience, so we could give them our opinions and convey our experiences to you via Deep Japan. Lucky us -- not only did we have a great time, we learned a lot and enjoyed a sushi lunch too!The l…(432 words)
Aron
Sushi Chefs and Chefs in general in Japan and referred to as a “Itamae” or “Itamae-san,” which makes a great deal of sense, as “ita” means board and “mae” describes a position in front of something.Recently, I had the opportunity to take a 1.5 hour sushi making lesson at Tama Sushi, which cover…(462 words)
Aron
Taking a Sushi class at Tama Sushi close to Tsukiji was real fun, but also truly eye-opening. I realized that if I ever want to change profession and become a successful Itamae (Sushi Chef) it takes a lot more than just knowing how to cut the fish properly or how to produce a pretty shaped nigiri. …(489 words)
Katharina
Ignoring preparation (which can be an intensely meticulous process on the part of sushi chefs), nothing about the actual consumption of sushi needs to be complicated, at least in my experience. After all, it is only a slab of fish over a block of rice. Sushi is meant to be eaten in one bite, so han…(172 words)
KurtisW
At the tsukiji fish market, you would naturally assue that the best delicacies are made from fish. In fact, there are many other delicacies, unrelated to fish, that you should not miss. All of these are comparatively cheap and have a lot of volume. These places exist to provide cheap but tasty and …(177 words)
GenS
My family loves "kaiten-zushi" (the sushi on the conveyor belts) and we go somewhat frequently. When I first arrived in Japan, the choices on offer at most restaurants was almost exclusively seafood-based. However, a multitude of choices are available these days.As for non-seafood sushi, you …(182 words)
Andrea Miyata
I always went to "kaiten sushi" because it was easy, you can calculate expense based on color and design of the plates and you could see what you are ordering as you take a plate off the conveyer belt. I still go to kaitenzushi when I want a scrumptious meal of sush (I want to eat a lot) or when I …(351 words)
If you dont really like having a lot of wasabi in your sushi, please make sure you ask the Chef "Wasabi wa karume de". This literally means, "Please go lightly on the wasabi". Or, you can ask for "Sabi Nuki" which means they wont put any wasabi in the sushi at all. However, the wasabi flavor actual…(146 words)
100-yen Kaiten sushi place's Major chain stores -popular ”Kappa zushi" and "Sushiro". Low prices are the selling point of these stores, but they taste very good too. Personally Sushiro is my favorite. Their IT ordering system (tablet with user-friendly menu with real pictures) is fun and quick! T…(139 words)
EmiOnishi
If you're at the counter it's easy to see the case where the fresh fish is kept. If you don't know the names of the fish just point at what you want to eat and the itamae (sushi chef) will make that for you. Normally, you'll get two pieces, but you can ask for just one piece also.If you're …(311 words)
Joe Peters
"Setsubun" is the day before the beginning of Spring in Japan and it's on February 3rd every year. A long sushi roll is eaten on the night of Setsubun while facing toward the year's "lucky" direction. This custom originally started in the Kansai area. With your eyes closed, we wish for perfect …(184 words)
EmiOnishi
2 streets behind the Matsuya department store, there is a small sushi shop called Marui. Their fish come from Tsukiji market directly. Price is very reasonable. You get a lunch for 900 or 1000 yen and in the evening, you also have some menu possibilities that will not let you leave with empty p…(209 words)
Claire
As promised, this is to introduce my most favorite Sushi place. Sushi Yoshi is the name. Yoshi-san is very young, but doing a great job. What I like most here is "shari" (or "rice") under the "neta" (or "fish"). Not too soft, not too hard, just right. Believe or not, that makes a HUGE differen…(143 words)
KIH
Sushi Lessons with our Sushi Chef at Satsumaya Sushi Restaurant in Fujisawa, Japan.Satsumaya Sushi Restaurant is a well-established sushi restaurantthat has been in business since 1955.Sushi lessons are taught by our 30-year experiencedI tachō (Sushi Chef).Our lessons range from introductor…(262 words)
sushiyanotsuma
There are two types of sushi restaurants : Conveyor belt sushi restaurants and traditional sushi restaurants. When you go to traditional restaurants (without conveyor belt), you will expected to order your own dish one by one. But, you don't need to get nervous about it. You might want to take a co…(453 words)
Suetsumuhana
Sashimi is a Japanese cuisine of fresh raw fish sliced into thin pieces. Sushi is a Japanese traditional food where you put a sliced raw fish on top of cooked vinegared rice (Su-meshi). A little bit of Wasabi would taste great on the Su-Meshi.“Su-Meshi” can be cooked at home easily. You can buy…(331 words)
Suetsumuhana
This week I went to the small sushi izakaya Tamagawa in Shibuya for the first time. I had the opportunity to speak with the sushi chef. This is the chef's advice for really enjoying sushi:- Eat each piece of sushi in one bite.- Use your hands to eat sushi instead of chopsticks if you want.- T…(411 words)
David
As we sat on the one-piece blonde wood counter in the 20-something seat sushi restaurant just past the Hyakkendana red arch on Dogenzaka in one of Shibuya’s most Shibuya-like neighborhoods, the Ita-mae Sushi Taisho Mr. Yamaga speaks of eating Sushi in one piece, the intricacies of inter-customer tr…(531 words)
Why do you join our one-day tour? Some infomation here .10:00 am Gather at JR Kamakura Station. ▶Walk to Sugimotodera temple. ▶Have lunch at Kofuku Restaurant. ▶Explore Hokokuji Banboo temple. …(65 words)
sushiyanotsuma
10:00 am Gather at KataseEnoshima Station of the Odakyu Enoshima Line. ▶Walk to Enoshima Shrine. ▶Have Japanese Sweet then lunch at Restaurant. ▶Explore …(62 words)
sushiyanotsuma
Sushi. One of life’s little delicious pleasures. Say the word and images of towers of empty plates at kaiten (“conveyer belt”) sushi shops spring to mind. The food is so popular that the once only-in-Japan item can now be found around the world in nearly every supermarket’s take-away section.If…(346 words)
Former Deep Japan Writer
There are a few great sushi masters who can transform sushi into food for the gods!Midori-zushi. Among the modest 'sushiyasan' creating traditional sushi along with innovational original dishes, there are many master chefs. They say little, giving their sushi creations their full attention. Howev…(311 words)
Andrew Grimes
When expressing himself, Shimizu-San talks with his entire body – with his hands and fingers, even with his eyes. That's why booking a Sushi class with Tama Sushi close to Tsukiji Fish Market will make you understand a lot about the history and art of sushi, even if your Japanese language skills ar…(458 words)
Katharina
Tama Sushi, their HQ and prime restaurant in the area famous for the largest wholesale fish market in the world, Tsukiji, invited three lucky DeepJapan senpai to try their 'Nigiri Sushi Experience', give feedback and ideas as well as share the experience with DeepJapan readers and our friends. (Spo…(686 words)
GoodPeople
There is a chain of quality Sushi restaurants that was founded in Japan more than 90 years ago in 1924, called Tamasushi*.In Tsukiji -- the area famous for the world’s largest fish market and indeed famous for the best and the freshest Sushi and Sashimi in the world -- at Tamasushi's flagship s…(566 words)
GoodPeople
I have eaten there once. It was very hard to make reservation I heard from the friend who did for us.Inside is not as lively as you would expect from the most of Sushi place. There is not much to choose from menu - just "Omakase" meaning you don't have a choice. I always ask for "Omakase" be…(312 words)
KIH
With the engaged city life that many may find while living here in Japan, city problems are to arise. One of these problems that may occur may well be food; how to get it, pre-cooked and prepared, organic, gluten-free, and so on. Although the concept of food delivery is nothing novel, in Tokyo, the…(446 words)
Alex
When I don't have a clear idea of what type of food (bento) to buy, I always choose SUKEROKU bento.It is simple bento, kind of Sushi without raw fish.As you see the picture, two kinds of sushi are in.One is NORIMAKI, rolled by seaweed, inside : Kanpyo, brown color, cooked vegetable, boi…(137 words)
Moo Moo
If you want to visit Shibuya and find a secret place where few tourists are seen and only locals are around, I'd like to recommend the Hyakkendana area in Shibuya’s Dogenzaka town. Hyakkendana means “100 stores” and this used to be the busiest area in Shibuya more than a half century ago. Actually …(512 words)
Hagi
As you order, it is appropriate to ask if they do"omochi kaeri"(take out ). For examples, "Omochi Kaeri Deki math ka?"( Can you do take out meal ? ) . Then start order foods like "sushi set, kudasai." it is appropriate to memories your address or phone number in Japanese, too. FYR: theres no tippin…(71 words)
lenamum
Izakaya are Japanese style pubs, great places to meet and have drinks. Many izakaya also serve excellent food. Try having a few drinks while you sample some popular izakaya foods. If you like fish and seafood, you should try one of the Isomaru Suisan 磯丸水産 izakaya. Isomaru is a seafood speci…(287 words)
David
You can't go wrong buying Japanese candy. You will see some of the most creative packaging that will make the person receiving the candy wonder whether to open the candy or display it. It can look traditional or futuristic. But you are probably wondering what does it taste like and that is the mo…(169 words)
JudithMikami
I remember going to a nearby Western Bar in Aiea with my friend from High School and sharing a few “Shots” of alcohol where you pour some mixture of strong and sweet into a little “shot glass” and down it together in one fell gulp.Those were fun and crazy times and the little buzz from that alc…(615 words)
Do you know the third oldest underground passage in Japan is at Asakusa Station? The street is connected to a ticket gate of Ginza Line and the entrance of Shin-Nakamise Street. Most of the tenants are restaurants such as Sushi, Soba, Chinese, Vietnamese and Thai foods. You also find a fortune-tell…(157 words)
Keiko, OTT
Skipjack tuna is used extensively in Japanese cuisine, where it is known as katsuo. It is smoked and dried to make katsuobushi, the central ingredient in dashi(=a common Japanese fish stock).Besides being used as katsuobushi, it can be eaten seared (katsuo tataki) and raw in sushi and sashimi. As…(69 words)
OKAKI-sun