Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green, Japanese citrus fruit that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of vinegar.
Autumn is "Shokuyoku no aki" (time of hearty appetites). As the heat goes away, the Japanese enjoy seasonal foods such as chestnuts, mashrooms, sweet potatos and Pacific saury to name a few. Sometimes, we enjoy culinary treats such as maple leaves in tempura.One of the more notable smells of au…(235 words)
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