Shabu shabuしゃぶしゃぶ

Shabu-shabu (しゃぶしゃぶ, , also spelled shyabu-shyabu) is a Japanese dish featuring thinly sliced beef boiled in water. The term is an onomatopœia, derived from the sound emitted when the ingredients are stirred in the cooking pot. The dish is related to sukiyaki in style: Both consist of thinly sliced meat and vegetables and served with dipping sauces. However, Shabu-shabu is considered to be more savory and less sweet than sukiyaki.

from Shabu-shabu (Wikipedia) CC BY SA 3.0

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Japan Travel: Eat Excellent Shabu Shabu at Kanagawa-juku images

Japan Travel: Eat Excellent Shabu Shabu at Kanagawa-juku

Kanagawa-juku is the third of the fifty-three stations of the Tōkaidō. It is located in Kanagawa - Ku in the present-day city of Yokohama Japan. The photo dipicts a series of houses along side of ocean but one of these houses is a traditional restaurant, which serves “Shabu-Shabu” among other d…(351 words)

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AustinA

Shabu Shabu is totally delicious..have to try it once you are in Japan images

Shabu Shabu is totally delicious..have to try it once you are in Japan

There are mainly sliced beef and pork in the the super market, they are used for cooking Shabu Shabu or Yakiniku. If you are kind of adventurous for the teste.. then you will definitely enjoy the soft texture and juicy taste of sliced meet when they are cooked in the boiling broth and dip in the de…(115 words)

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JennyS

S'ki - of the yaki variety images

S'ki - of the yaki variety

Many people overseas have heard the "Sukiyaki Song" which of course, had a very different title in Japanese. But the real sukiyaki is a tasty dish.Many have heard of, or may have tried some version of, sukiyaki. It's a popular and well known dish consisting of beef (usually), mushrooms, other v…(297 words)

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Joe Peters