seaweed

For the Rice Lovers: Furikake!

I love Japanese white rice. Rice is an essential part of Japanese culture and is consumed by Japanese households on a daily bases. Although there are much variety to Japanese cuisine, personally, I believe that rice is always the main dish and everything else are just side dishes. Of course, having…(253 words)

Natalie

Eat the Best Ramen Noodles in Japan

You can see here that we have ordered Jumbo Ramen with Nori (seaweed) as one of the best toppings. Floating quietly in the hot and tasty soup is the Onsen or boiled soft egg. If you cut it open with your chopsticks the soft yellow yolk will flow out into the ramen soup and add that last amazing tas…(90 words)

Why Japanese seafood so good

Seaweed art learned by NPO who try to teach ecology through seaweed; underwater forest. Japan is the islands country in temperate zone and it's rich sea hold much seaweed brings up many fish and creatures. That is one of the reason of rich Japanese seafood. You can also taste many kinds of seaweed …(102 words)

noby

How to Celebrate Japanese New Year with Sake and Great Japanese Food

You might not know how much pomp and circumstance takes place in a Japanese home on New Year’s morning. Mom is bustling around the kitchen putting final touches to her O-sechi Ryori or special (very special) New Year’s Day (Oshogatsu) feast of sweet black beans, lovely O-zoni soup, Kamaboko, se…(753 words)