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Salt is Sacred in Japan; You will see it often images

Salt is Sacred in Japan; You will see it often

Have you noticed a little mound of salt at the entrance of a restaurant during your visits to Japan?Salt was always a very important part of the Japanese diet and the ancient salt fields you see across Japan will attest to its importance in keeping Japanese people strong and healthy. Salt from …(277 words)

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Tenpura ryori, Yasai Tendon, Yasai Itame (sauteed veg), Yasai Yakisoba (veg noodles) and many other veg options can be tried out images

Tenpura ryori, Yasai Tendon, Yasai Itame (sauteed veg), Yasai Yakisoba (veg noodles) and many other veg options can be tried out

Tenpura Ryori - Tenpura is a Japanese dish which is fried in a batter. Vegetable (yasai) Tenpura would be vegetables dipped in the batter and then fried. They are assorted vegetables and then as a side dish rice or miso is given with it in a full meal. Yasai Tendon - Basically a bowl of rice wit…(342 words)

suku image

suku

Umeshu and Umeboshi images

Umeshu and Umeboshi

When you are supermarkets, you must have seen a bunch of bottles and suger on sale these days. Yes, this time around the year is the time to make your own Umeshu and Umeboshi at home in Japan.Umeshu (梅酒) is a Japanese liqueur made from ume fruits (while still unripe and green) in alcohol and suga…(198 words)

EmiOnishi image

EmiOnishi

Otsukemono, Oshinko, Shiba-zuke and Fukujin-zuke ... etc. images

Otsukemono, Oshinko, Shiba-zuke and Fukujin-zuke ... etc.

When you talk about pickled veggies, there are many kinds like the ones on the title. Basicly they're called "o-tsuke-mono" and are pickled by salt, vinegar, Sake lees, or Miso. When on menu for snack w/ alcohol, they are often called "o-tsuke-mono" or "o-shin-ko". Most of them will contain "…(125 words)

junebug image

junebug

Yakitori; Grilled Chicken that Sake Lovers Can’t Drink Without. images

Yakitori; Grilled Chicken that Sake Lovers Can’t Drink Without.

Just like Londoners enjoying fish and chips with pints of beer at the pub, yakitori(焼き鳥, やきとり) or skewed chicken barbecue, is an essential delicacy for beer or sake here in Japan. You can easily find yakitori on izakaya menus everywhere in Tokyo, but I would like to recommend you visit a few…(256 words)

Hagi image

Hagi

Japan has the Cleanest Shops in the World images

Japan has the Cleanest Shops in the World

If you happen to be a bit jet lagged and feel like walking around some of Tokyo's downtown neighborhoods (Roppongi, Shinjuku, Shinbashi, etc.) early in the morning, you will see some interesting culture that has to do with how this city stays clean. In the Summer time, shop owners will often do som…(170 words)

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Heart Shape Tangerine Treasures on Shikoku Island, Japan images

Heart Shape Tangerine Treasures on Shikoku Island, Japan

As my train lumbered through the towering mountains of Shikoku and I caught a quick glimpse of glistening sea beyond, I realized exactly why the Mikan (tangerines) of this area are so delicious. Makes perfect sense to me as I watch the mountainside drinking in the salt-tinged air and the bright Set…(236 words)

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15kinds of ONIGIRI (or OMUSUBI) images

15kinds of ONIGIRI (or OMUSUBI)

The rice ball (Onigiri and Omusubi are the same meanings)of the Japanese minisuper (KONBINI)has too many kinds now and continues still increasing day and night. I think that it is a barrier for a foreign tourist most to keep the contents that it is difficult for even a general Japanese to know …(208 words)

FRITZ image

FRITZ

Soup Base images

Soup Base

Soy sauce seems to make its way into all of Japanese cuisine one way or another. Often times just as a replacement for salt in cooking. I find that my bottle in my apartment most commonly makes its way into soups. I usually boil green onions and other stuff like a chicken carcass or fish flakes, an…(108 words)

KurtisW image

KurtisW

KURI-GOHAN! images

KURI-GOHAN!

My favorite food during the autumn is kuri-gohan, which is sticky rice mixed with sweet chestnuts and red beans. The stickiness of the rice and the sweetness of the chestnuts go perfectly together. It tastes even better if you sprinkle some salt or sesame seeds! I definite food you must purchase or…(86 words)

RieS image

RieS

Japan offers many great options for vegetarians if you know where to look & how to order images

Japan offers many great options for vegetarians if you know where to look & how to order

As a long-time resident of Japan who eats a vegan diet most days, vegetarian and yes have to cave and be pescatorian at times (due to necessity of eating foods made with fish stock), it is easier than many other countries I have lived in and visited. All shops, convenience stores and supermarke…(199 words)

jjwalsh image

jjwalsh

Please enjoy Ramen in Japan. images

Please enjoy Ramen in Japan.

Ramen has a long history in Japan and also is a very important culture in Japan. Each ramen restaurant has its own taste. But very known for particular types are miso, soy sauce and salt based soups ramen. I would like to recommend Yichi Ran ramen restaurant which I often to go.(52 words)

PatY image

PatY

Fried rice crackers are very popular! images

Fried rice crackers are very popular!

Some rice crackers are fried in oil and they are called “Age-mochi”. They are well-seasoned with salt or soy source. Also, “Age-senbei” is also very popular. Cooked nonglutinous rice is flattened and dried before being fried.(36 words)

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OKAKI-sun

Winter time is Nabe Time! images

Winter time is Nabe Time!

Don't like to cook but like to eat tasty Japanese food.If you haven't already you should try Japanese nabe.It's simple to make and there is wide verity of tastes available.In the winter time there will be a Nabe corner at almost any supermarket.They are in a large liquid bag. Popular tast…(114 words)

Yuuki I image

Yuuki I

You Salty Dog You! images

You Salty Dog You!

Salt. Salt of the earth. Pillars of salt. Earn your daily salt. Take it with a grain of salt.If you visit Shioya (Salt Store) in Azabu Juban you can get all the grains of salt you'll ever need, and then some.Opened just a few months ago Shioya does a booming business in all things salt or …(203 words)

Joe Peters image

Joe Peters

How to cook edamame at home images

How to cook edamame at home

Edamame is a delightful vegetable commonly served at Japanese Izakaya and sushi restaurants as a meal starter. Also, we can also cook them easily at home when you want some finger food to dinner during summer. Although it's very easy and simple, how to cook edamame is very important since it makes …(191 words)

EmiOnishi image

EmiOnishi

In Home Hydrotherapy images

In Home Hydrotherapy

Japan boasts a myriad of pristine beaches, picturesque lakes and waterfalls, and serine onsens like none other. Spending time in these waters can be very therapeutic for your body and your mind alike, but the fast pace of life can often deprive you of time to be able to fully utilize and immerse yo…(327 words)

Alex image

Alex

Grand Wine and Fine Yakitori in Yokohama images

Grand Wine and Fine Yakitori in Yokohama

Toriromeo was among the first restaurants to help revive Ishikawacho's food Renaissance back in 2010. It's an intimate, attractive yakitori shop with a counter that only seats nine, and customers lucky enough to sit down are always glad that's so. The no-gimmicks menu offers about 30 varieties of g…(294 words)

Former Deep Japan Writer image

Former Deep Japan Writer

Just a tad to remember images

Just a tad to remember

Soy sauce, or shoyu, is one of Japan's most important condiments. It is used more in Kanto (around Tokyo) than in Kansai (around Osaka), but it is used throughout Japan. it is usually on the table in most restaurants and in every home. The most important thing to remember when using soy sauce is…(108 words)

mikekato image

mikekato

Sakura images

Sakura

With the spring comes sakura, the cherry blossoms, and with the sakura comes seasonal sakura-flavoured food and drinks: ice cream, chocolate, beer, tea, salt, frappuccino, you name it. Give them a try!(32 words)

iensu image

iensu

so many choices! images

so many choices!

Yakitori : You may be asked, “tare” (sweet say sauce) or “shio” (salt) for flavor.Kushi-age : Deep fried vegetable, meat and fishes. It's like deep fried pinchos. You are not allowed to dip it in a source pod twice or more!Tori-kara-age : Deep fried chicken.Sashimi-moriawase : Variety o…(65 words)

Moo Moo image

Moo Moo

IvanRamen images

IvanRamen

This store is famous for a cook. The famous cook of French cuisine or the Italian cuisine is making ramen noodles. He is a foreigner. His name is Ivan. It is not also bean paste, soy sauce, or salt. It is a new taste. It is very famous in Japan. Ivan Ramen3-24-7Minamikarasuyama,Se…(80 words)

Spaceman image

Spaceman