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Salt is Sacred in Japan; You will see it often
Have you noticed a little mound of salt at the entrance of a restaurant during your visits to Japan?Salt was always a very important part of the Japanese diet and the ancient salt fields you see across Japan will attest to its importance in keeping Japanese people strong and healthy. Salt from …(277 words)
Umeshu and Umeboshi
When you are supermarkets, you must have seen a bunch of bottles and suger on sale these days. Yes, this time around the year is the time to make your own Umeshu and Umeboshi at home in Japan.Umeshu （梅酒） is a Japanese liqueur made from ume fruits (while still unripe and green) in alcohol and suga…(198 words)
Heart Shape Tangerine Treasures on Shikoku Island, Japan
As my train lumbered through the towering mountains of Shikoku and I caught a quick glimpse of glistening sea beyond, I realized exactly why the Mikan (tangerines) of this area are so delicious. Makes perfect sense to me as I watch the mountainside drinking in the salt-tinged air and the bright Set…(236 words)
Otsukemono, Oshinko, Shiba-zuke and Fukujin-zuke ... etc.
When you talk about pickled veggies, there are many kinds like the ones on the title. Basicly they're called "o-tsuke-mono" and are pickled by salt, vinegar, Sake lees, or Miso. When on menu for snack w/ alcohol, they are often called "o-tsuke-mono" or "o-shin-ko". Most of them will contain "…(125 words)
Japan offers many great options for vegetarians if you know where to look & how to order
As a long-time resident of Japan who eats a vegan diet most days, vegetarian and yes have to cave and be pescatorian at times (due to necessity of eating foods made with fish stock), it is easier than many other countries I have lived in and visited. All shops, convenience stores and supermarke…(199 words)
Japan has the Cleanest Shops in the World
If you happen to be a bit jet lagged and feel like walking around some of Tokyo's downtown neighborhoods (Roppongi, Shinjuku, Shinbashi, etc.) early in the morning, you will see some interesting culture that has to do with how this city stays clean. In the Summer time, shop owners will often do som…(170 words)
Yakitori; Grilled Chicken that Sake Lovers Can’t Drink Without.
Just like Londoners enjoying fish and chips with pints of beer at the pub, yakitori(焼き鳥, やきとり) or skewed chicken barbecue, is an essential delicacy for beer or sake here in Japan. You can easily find yakitori on izakaya menus everywhere in Tokyo, but I would like to recommend you visit a few…(256 words)
In Home Hydrotherapy
Japan boasts a myriad of pristine beaches, picturesque lakes and waterfalls, and serine onsens like none other. Spending time in these waters can be very therapeutic for your body and your mind alike, but the fast pace of life can often deprive you of time to be able to fully utilize and immerse yo…(327 words)
Just a tad to remember
Soy sauce, or shoyu, is one of Japan's most important condiments. It is used more in Kanto (around Tokyo) than in Kansai (around Osaka), but it is used throughout Japan. it is usually on the table in most restaurants and in every home. The most important thing to remember when using soy sauce is…(108 words)
Tenpura ryori, Yasai Tendon, Yasai Itame (sauteed veg), Yasai Yakisoba (veg noodles) and many other veg options can be tried out
Tenpura Ryori - Tenpura is a Japanese dish which is fried in a batter. Vegetable (yasai) Tenpura would be vegetables dipped in the batter and then fried. They are assorted vegetables and then as a side dish rice or miso is given with it in a full meal. Yasai Tendon - Basically a bowl of rice wit…(342 words)
Soy sauce seems to make its way into all of Japanese cuisine one way or another. Often times just as a replacement for salt in cooking. I find that my bottle in my apartment most commonly makes its way into soups. I usually boil green onions and other stuff like a chicken carcass or fish flakes, an…(108 words)
My favorite food during the autumn is kuri-gohan, which is sticky rice mixed with sweet chestnuts and red beans. The stickiness of the rice and the sweetness of the chestnuts go perfectly together. It tastes even better if you sprinkle some salt or sesame seeds! I definite food you must purchase or…(86 words)
Please enjoy Ramen in Japan.
Ramen has a long history in Japan and also is a very important culture in Japan. Each ramen restaurant has its own taste. But very known for particular types are miso, soy sauce and salt based soups ramen. I would like to recommend Yichi Ran ramen restaurant which I often to go.(52 words)
Fried rice crackers are very popular!
Some rice crackers are fried in oil and they are called “Age-mochi”. They are well-seasoned with salt or soy source. Also, “Age-senbei” is also very popular. Cooked nonglutinous rice is flattened and dried before being fried.(36 words)
Winter time is Nabe Time!
Don't like to cook but like to eat tasty Japanese food.If you haven't already you should try Japanese nabe.It's simple to make and there is wide verity of tastes available.In the winter time there will be a Nabe corner at almost any supermarket.They are in a large liquid bag. Popular tast…(114 words)
You Salty Dog You!
Salt. Salt of the earth. Pillars of salt. Earn your daily salt. Take it with a grain of salt.If you visit Shioya (Salt Store) in Azabu Juban you can get all the grains of salt you'll ever need, and then some.Opened just a few months ago Shioya does a booming business in all things salt or …(203 words)
How to cook edamame at home
Edamame is a delightful vegetable commonly served at Japanese Izakaya and sushi restaurants as a meal starter. Also, we can also cook them easily at home when you want some finger food to dinner during summer. Although it's very easy and simple, how to cook edamame is very important since it makes …(191 words)
Grand Wine and Fine Yakitori in Yokohama
Toriromeo was among the first restaurants to help revive Ishikawacho's food Renaissance back in 2010. It's an intimate, attractive yakitori shop with a counter that only seats nine, and customers lucky enough to sit down are always glad that's so. The no-gimmicks menu offers about 30 varieties of g…(294 words)
Former Deep Japan Writer
15kinds of ONIGIRI (or OMUSUBI)
The rice ball (Onigiri and Omusubi are the same meanings)of the Japanese minisuper (KONBINI)has too many kinds now and continues still increasing day and night. I think that it is a barrier for a foreign tourist most to keep the contents that it is difficult for even a general Japanese to know …(208 words)
so many choices!
Yakitori : You may be asked, “tare” (sweet say sauce) or “shio” (salt) for flavor.Kushi-age : Deep fried vegetable, meat and fishes. It's like deep fried pinchos. You are not allowed to dip it in a source pod twice or more!Tori-kara-age : Deep fried chicken.Sashimi-moriawase : Variety o…(65 words)
This store is famous for a cook. The famous cook of French cuisine or the Italian cuisine is making ramen noodles. He is a foreigner. His name is Ivan. It is not also bean paste, soy sauce, or salt. It is a new taste. It is very famous in Japan. Ivan Ramen3-24-7Minamikarasuyama,Se…(80 words)