Okinawan cuisine沖縄料理[ Okinawa ryori ]

Okinawan cuisine is the cuisine of the Japanese Okinawa islands. The cuisine is also known as Ryukyuan cuisine, a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainland Japanese cuisine.

from Okinawan_cuisine (Wikipedia) CC BY SA 3.0