Oden (おでん) is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi is often used as a condiment.
Haneda’s international terminal has an impressive selection of good restaurants in a nicely designed area called the Edo Market Place, although they are all relatively expensive. Once you check in your luggage, you will have free time to wonder and have a meal before boarding the plane. You may…(233 words)
EmiOnishi
Radishes are abundant; and one that especially comes to mind is the Daikon radish, also quite popular abroad. Daikon is a major staple of many Japanese dishes, the most prominent use being in soups, and as a topping called Daikon "oroshi".Miso soup, Japanese winter stews, and Oden will all make…(170 words)
KurtisW
Seaweed art learned by NPO who try to teach ecology through seaweed; underwater forest. Japan is the islands country in temperate zone and it's rich sea hold much seaweed brings up many fish and creatures. That is one of the reason of rich Japanese seafood. You can also taste many kinds of seaweed …(102 words)
noby
Most convenient stores are actually.......convenient!!! They are located in the stations, and whenever I walk next to the store it seems to call me over to browse the ice cream case, check out the oden, use the ATM, buy spices suddenly needed during cooking, toilet paper and tissue, office supplies…(112 words)
AustinA