Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings.
Yakitori : You may be asked, “tare” (sweet say sauce) or “shio” (salt) for flavor.Kushi-age : Deep fried vegetable, meat and fishes. It's like deep fried pinchos. You are not allowed to dip it in a source pod twice or more!Tori-kara-age : Deep fried chicken.Sashimi-moriawase : Variety o…(65 words)
Moo Moo