Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. It usually is boiled until most of the liquid has been reduced. Thinly sliced beef is the most common meat used, although minced/ground beef is also popular. Pork is often used instead of beef in eastern Japan.

from Nikujaga (Wikipedia) CC BY SA 3.0

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Nikujaga with Chilean Cabernet Sauvignon / Merlot images

Nikujaga with Chilean Cabernet Sauvignon / Merlot

This maybe a simple pairing but the results were very solid. Many would say Sake tends to go well with typical Japanese dishes such as the Nikujaga, however of coarse if you get some red wine in the mix with the beef stew like characteristics of Nikujaga, you cannot go wrong. Have a sip of …(105 words)

Chris Ingram image

Chris Ingram