Fermented soy beans納豆[ Natto ]

Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

from Nattō (Wikipedia) CC BY SA 3.0

Advice about Natto (Fermented soy beans)

Advanced Search
The Best Butter in the world! images

The Best Butter in the world!

Calpis is OK to me, but Culpis Butter is the best butter by far!!! It is so smooth, so rich, just so tasty.There are many good bread in Japan. If you really want a good toast, you have to have a good butter too. Try Calpis Butter. It is about twice as expensive as regular butter, but more tha…(109 words)

Hitomi image

Hitomi

Lively Drinking Spots in Japan: Beer Gardens and Izakaya Japanese Pubs images

Lively Drinking Spots in Japan: Beer Gardens and Izakaya Japanese Pubs

You can find Beer Gardens atop department stores around Japan and Izakayas along any busy restaurant area in any city in the country.Although also popular with groups of friends or coworkers, you will find Japanese style pubs "Izakaya" popular with men- they serve many small dishes that go well…(220 words)

jjwalsh image

jjwalsh

Don't worry! images

Don't worry!

I've sometimes been in a dilemma in that my friends want to eat sushi, but I can't eat raw fish. In that case, I order inari-zushi and tamago-maki - my two favorite dishes. Inari zushi is vinegar rice stuffed in fried-tofu, brown bags. The sourness of the vinegar complements the sweetness of the fr…(133 words)

RieS image

RieS

Non-seafood Dishes at Sushi Restaurants images

Non-seafood Dishes at Sushi Restaurants

My family loves "kaiten-zushi" (the sushi on the conveyor belts) and we go somewhat frequently. When I first arrived in Japan, the choices on offer at most restaurants was almost exclusively seafood-based. However, a multitude of choices are available these days.As for non-seafood sushi, you …(182 words)

Andrea Miyata image

Andrea Miyata

Think green tea images

Think green tea

In Japan, people eat and drink things daily that promote longevity and anti-aging as a matter of fact. For example, green tea not only tastes great hot or cold but has a ton of anti-oxidants.Soy bean products are also known to keep you young and healthy. Soy milk, tofu and natto (fermented soy …(65 words)

Kenji image

Kenji

Breakfast in Japan images

Breakfast in Japan

Japan just doesn't have the "eat breakfast out" culture the way that , say , the USA has with diners offering breakfast almost anytime, or cafes in Europe offering coffee, breads/cheese and pastries.A typical breakfast for the Japanese is fish with rice, pickles, natto (fermented beans) and mi…(170 words)

slapshot image

slapshot