納豆[ Natto ]Fermented soy beans

Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

from Nattō (Wikipedia) CC BY SA 3.0

Advice about Natto (Fermented soy beans)

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6 Advice Posts from Senpais.