Misoみそ,味噌

Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin (麹菌), and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.

from Miso (Wikipedia) CC BY SA 3.0

Advice about Miso

Advanced Search
The secret behind the deliciousness of Sano Ramen is in the water images

The secret behind the deliciousness of Sano Ramen is in the water

Ramen is one of the most popular dishes in Japan. There are various types of ramen. Some have soy sauce as the main ingredient of the broth. Others have miso as the main ingredient. The thickness and thinness of the noodles are different with each ramen. Ramen is loved all of the Japan. Recently, r…(265 words)

DeepJapan Editor image

DeepJapan Editor

Tempura - Kaneko Hannosuke at Nihonbashi images

Tempura - Kaneko Hannosuke at Nihonbashi

I love their tendon. They are actually one of the best tendons I've ever had! The shop is clean and neat too.When you sit down, you are first served with Tea that has floating black beans. (I was very impressed with this service when I first visited them. Very Japanese!)They only have one menu.…(169 words)

EmiOnishi image

EmiOnishi

Izu Pennisula Local Sushi images

Izu Pennisula Local Sushi

Recently, I had an opportunity to eat “Sushi” at Saito Sushi Restaurant in Numazu, Japan, which is located in the Izu Peninsula south of Tokyo/Yokohama. The restaurant was recommended by a local taxi driver and the place is frequented by the local people as well as visitors from abroad so I decided…(276 words)

AustinA image

AustinA

Tonkotsu Ramen at Kokutei Ramen images

Tonkotsu Ramen at Kokutei Ramen

For authentic Tonkotsu ramen, go to Kumamoto. Not only is Kumamoto a beautiful city with street trolleys and wonderful sightseeing, but they are famous for Kumamoto style, Tonkotsu ramen. Tonkostu ramen is a pork bone based ramen noodle soup. The noodles are thick, firm and a include garlic flav…(255 words)

Kevin image

Kevin

For the Rice Lovers: Furikake! images

For the Rice Lovers: Furikake!

I love Japanese white rice. Rice is an essential part of Japanese culture and is consumed by Japanese households on a daily bases. Although there are much variety to Japanese cuisine, personally, I believe that rice is always the main dish and everything else are just side dishes. Of course, having…(253 words)

Natalie image

Natalie

DEFINITELY eat at Ginza Isomura! images

DEFINITELY eat at Ginza Isomura!

One of my favorite Japanese restaurants in Japan is called Ginza Isomura; there is one in Ginza and two in Kannai/Bashamichi. They are famous for their kushiage, which are fresh meat, fish or vegetables deep fried on a stick. However, it is not as heavy as you may think! I love going for lunches, b…(115 words)

RieS image

RieS

Tenpura ryori, Yasai Tendon, Yasai Itame (sauteed veg), Yasai Yakisoba (veg noodles) and many other veg options can be tried out images

Tenpura ryori, Yasai Tendon, Yasai Itame (sauteed veg), Yasai Yakisoba (veg noodles) and many other veg options can be tried out

Tenpura Ryori - Tenpura is a Japanese dish which is fried in a batter. Vegetable (yasai) Tenpura would be vegetables dipped in the batter and then fried. They are assorted vegetables and then as a side dish rice or miso is given with it in a full meal. Yasai Tendon - Basically a bowl of rice wit…(342 words)

suku image

suku

Otsukemono, Oshinko, Shiba-zuke and Fukujin-zuke ... etc. images

Otsukemono, Oshinko, Shiba-zuke and Fukujin-zuke ... etc.

When you talk about pickled veggies, there are many kinds like the ones on the title. Basicly they're called "o-tsuke-mono" and are pickled by salt, vinegar, Sake lees, or Miso. When on menu for snack w/ alcohol, they are often called "o-tsuke-mono" or "o-shin-ko". Most of them will contain "…(125 words)

junebug image

junebug

"Teishoku" is a nostalgic homemade meal for Japanese. images

"Teishoku" is a nostalgic homemade meal for Japanese.

Are you interested in the fare found in a normal, ordinary Japanese household? Why not give Teishoku(定食) a try? The word itself means "set meal", and if you've stayed at a Japanese style inn and enjoyed breakfast there, you must have tasted steamed rice, miso soup and several other delicacies…(305 words)

Hagi image

Hagi

Ramen Noodle Shop “ Ippudo” images

Ramen Noodle Shop “ Ippudo”

I would like to introduce a ramen shop called “Ippudo” which has many exuberant fans in Japan.The “Ippudo” originated in Hakata of Fukuoka prefecture serves not only Tonkotsu Ramen (Pork Bone Broth Ramen Noodle Soup), but also other flavors like Shoyu Ramen (Soy Sauce Flavor Ramen Noodle Soup) an…(113 words)

OH image

OH

Once Only Space and Survival Foods Now Convenience Store Snacks images

Once Only Space and Survival Foods Now Convenience Store Snacks

According to a well-written article on the subject, "freeze-drying technology was originally developed for the production of medicine and is probably best-known among consumers for its use in instant coffee. But the concept of selling individual, freeze-dried blocks of food, from which a full meal …(316 words)

Former Deep Japan Writer image

Former Deep Japan Writer

Breakfast in Japan images

Breakfast in Japan

Japan just doesn't have the "eat breakfast out" culture the way that , say , the USA has with diners offering breakfast almost anytime, or cafes in Europe offering coffee, breads/cheese and pastries.A typical breakfast for the Japanese is fish with rice, pickles, natto (fermented beans) and mi…(170 words)

slapshot image

slapshot

Taste over tradition images

Taste over tradition

A late night gorge at a typical Japanese junk food restaurant just can't be beat. One thing which I always go for is ramen, but not just any ramen. Taste over tradition is the key concept, and many older or more traditional Japanese people scoff at some of the wild creations that downtown ramen sho…(133 words)

KurtisW image

KurtisW

Soup Base images

Soup Base

Soy sauce seems to make its way into all of Japanese cuisine one way or another. Often times just as a replacement for salt in cooking. I find that my bottle in my apartment most commonly makes its way into soups. I usually boil green onions and other stuff like a chicken carcass or fish flakes, an…(108 words)

KurtisW image

KurtisW

Hott Motto has a good Makunouchi bento series images

Hott Motto has a good Makunouchi bento series

Hotto Motto is a takeaway bento chain. I've heard "Hotto" has the double meaning of "hot" and "hotto-suru" (to feel relieved). I like their Makunouchi(幕の内) is a popular type of Japanese bento which consists of fish, meat, pickles, eggs and vegetables along with rice and an umeboshi. Though t…(105 words)

EmiOnishi image

EmiOnishi

Make sure they serve the flavor ramen you like! images

Make sure they serve the flavor ramen you like!

The most important thing to consider when looking for a ramen shop is what to make sure they serve the ramen broth flavor you prefer. As a basic guideline, there are three common types of ramen broth: Tonkotsu/Pork FlavorShoyu/Soy Sauce FlavorMiso FlavorWhile some Ramen restaurants serv…(89 words)

KurtisW image

KurtisW

Specialty Ramen Stores in Japan images

Specialty Ramen Stores in Japan

First of all, its important to know that it is rare to have bad ramen. Any ramen in Japan should be tasty. So when you are looking for your favourite ramen, you should first think about what kind of taste you like. Do you like a shoyu (soy sauce) base? Or tonkotsu (soup made from pork)? Miso? Sea f…(186 words)

GenS image

GenS

Please enjoy Ramen in Japan. images

Please enjoy Ramen in Japan.

Ramen has a long history in Japan and also is a very important culture in Japan. Each ramen restaurant has its own taste. But very known for particular types are miso, soy sauce and salt based soups ramen. I would like to recommend Yichi Ran ramen restaurant which I often to go.(52 words)

PatY image

PatY

DAIKON - turnip for Hagrid images

DAIKON - turnip for Hagrid

Daikon is a vegetable, that has the shape of a carot, but its dimension are tripled. It has the color and taste of turnit. Daikon can be used either as a vegetable, or as a seasoning. As a vegetable, you may find it in salad, used just as carrots can be, or cooked in pot-au-feu. You can grill i…(128 words)

Claire image

Claire

Matsuya, Speedy and Filling images

Matsuya, Speedy and Filling

It's a bit difficult to define "fast food" in Japan in my opinion. Is fast food a meal that is prepared really fast? Or is it take out? or does it generally refer to junk food? I would say that fast food is cheap, tasty, not necessarily the healthiest, and can either be take out or dine in.Mats…(191 words)

KurtisW image

KurtisW

Radishes and such images

Radishes and such

Radishes are abundant; and one that especially comes to mind is the Daikon radish, also quite popular abroad. Daikon is a major staple of many Japanese dishes, the most prominent use being in soups, and as a topping called Daikon "oroshi".Miso soup, Japanese winter stews, and Oden will all make…(170 words)

KurtisW image

KurtisW

Winter time is Nabe Time! images

Winter time is Nabe Time!

Don't like to cook but like to eat tasty Japanese food.If you haven't already you should try Japanese nabe.It's simple to make and there is wide verity of tastes available.In the winter time there will be a Nabe corner at almost any supermarket.They are in a large liquid bag. Popular tast…(114 words)

Yuuki I image

Yuuki I

Why Japanese seafood so good images

Why Japanese seafood so good

Seaweed art learned by NPO who try to teach ecology through seaweed; underwater forest. Japan is the islands country in temperate zone and it's rich sea hold much seaweed brings up many fish and creatures. That is one of the reason of rich Japanese seafood. You can also taste many kinds of seaweed …(102 words)

noby image

noby

Ewww - it's seaweed?!!! images

Ewww - it's seaweed?!!!

You might think it's yukky, but seaweed is really fantastic! Not only is it healthy, but it is tasty, too. There are so many different kinds of seaweed that Japanese eat and many different ways of eating it, too. Think of seaweeds as sea vegetables, and you get a better idea of the yummy variety…(192 words)

mikekato image

mikekato

Ramen images

Ramen

Definitely, Ramen! Ramen (Noodle with soup) is one of the most popular foods in Japan, it has some pork or vegitables on top of noodle. Basically, you have a soup choice of miso (red bean paste) or shoyu (soy souce) and can eat with reasonable price. I would say try going to Ramen shop where people…(66 words)

yukiroryo image

yukiroryo

Japanese Bed and Breakfast Manners images

Japanese Bed and Breakfast Manners

Japanese bed and breakfast facilities resemble their British bread and breakfast lodgings, but often with several differences. Many Japanese establishments offer both dinner and breakfast. Before arrival, make sure which meals are offered. More often than not, "breakfast" will beJapanese st…(177 words)

TimN image

TimN

Perhaps it's not in the product images

Perhaps it's not in the product

With in Japan there are certain areas where people relatively live longer then other places.Many cases they don't use front line cosmetics nor go to the doctor every other day.They still drink. So what's the trick?!Well it was in their diet, and life style.They don't crave for fas…(104 words)

Yuuki I image

Yuuki I