Melon rollメロンパン[ Melon pan ]

A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance resembles a melon, such as a rock melon (cantaloupe). They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread. Variations exist, including some with a few chocolate chips between the cookie layer and the enriched dough layer, and non-melon versions flavored with caramel, maple syrup, chocolate, or other flavors, sometimes with syrup, whipped or flavored cream, or custard as a filling. In the case of such variations, the name may drop the word "melon" ("maple pan") or may keep it despite the lack of melon flavor ("chocolate melon pan").

from Melonpan (Wikipedia) CC BY SA 3.0

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Japanese Breads: Sweet Superheroes From Anpanman images

Japanese Breads: Sweet Superheroes From Anpanman

Anpanman is a character that every Japanese child knows. And at every bakery and convenience store you will find anpan, a soft bread filled with sweet red bean paste. When you come to Japan, you will see Anpanman toys, clothes, notebooks, bento boxes, books, bicycles, and pretty much any kind of br…(398 words)

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