Mapo tofu麻婆豆腐[ Mabo dofu ]

Mapo doufu (mapo tofu), is a popular Chinese dish from China's Sichuan province. It is a combination of tofu set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with douchi (fermented black beans) and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.

from Mapo_doufu (Wikipedia) CC BY SA 3.0