Kushikatsu串カツ,串かつ

Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of seasoned, skewered and grilled meat. In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat.

from Kushiage (Wikipedia) CC BY SA 3.0