Karaage (唐揚げ or 空揚げ or から揚げ, [kaɽaaɡe]) (approximately KAH-rah-AH-ge in English), is a Japanese cooking technique in which various foods — most often chicken, but also other meat and fish — are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.
http://www.youtube.com/watch?v=mIAu4XQZ15g&feature=youtu.be"Desperate Housewives" star Vanessa Williams joined the opening party for Soul Food Snacks in Ginza. Some delicious waffles and fried chicken, honey baked ham and more, we are excited to see how the Japanese consumer will welcome th…(124 words)
Kong
Kara-age is for the most part Japanese fried chicken, or perhaps Japanese chicken nuggets. Kara-age however in Japanese peoples' minds is separate from "fried chicken". Fried chicken in Japan always has the bone in, whereas kara-age is cut chunks of chicken thigh, seasoned in soy sauce, ginger and …(168 words)
KurtisW
My family loves "kaiten-zushi" (the sushi on the conveyor belts) and we go somewhat frequently. When I first arrived in Japan, the choices on offer at most restaurants was almost exclusively seafood-based. However, a multitude of choices are available these days.As for non-seafood sushi, you …(182 words)
Andrea Miyata
Traditional onigiris have a nice healthy appeal, and retain the "classic" Japanese dietary elements, such as rice, fish, and pickled veggies, but let's not limit ourselves to just the classics. Every convenience store has its own brand (or at least brand that is made for that convenience store), an…(178 words)
KurtisW
Ryusenkaku is a very popular restaurant which local workers in Chinatown visit repeatly. It's a tiny restaurant, but their food is undoubtedly good. Fresh, hot and well cooked. Especially, their fried noodle with various vegetables, seafood, and meat is fabulous. It's elaborately prepared food with…(183 words)
Suetsumuhana
February is Black History Month in the US. The Pink Cow was the first place in Tokyo and has been celebrating African-American History Month for 10 years now! We are very proud of the contributions of African-Americans to our rich US culture and history and want to share some of that with people fr…(318 words)
Traci Pink Cow
Yakitori : You may be asked, “tare” (sweet say sauce) or “shio” (salt) for flavor.Kushi-age : Deep fried vegetable, meat and fishes. It's like deep fried pinchos. You are not allowed to dip it in a source pod twice or more!Tori-kara-age : Deep fried chicken.Sashimi-moriawase : Variety o…(65 words)
Moo Moo
Yes and No. Halloween, for commercial reasons, has become "popular" among Japnese people, but they don't really know what to do or even when it is! Even at supermarkets or 100-yen stores, you can find many kinds of Halloween ornaments, but unless you go to Roppongi or some place where many foreig…(233 words)
TinaT