Japanese sponge cakeカステラ[ Kasutera ]

Castella (カステラ, Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló, also a Portuguese cake.

from Castella (Wikipedia) CC BY SA 3.0

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Yatai Sweets: Baby Castella Mini Cakes images

Yatai Sweets: Baby Castella Mini Cakes

Castella is Japanese sponge cake. It is one of the foods popular as omiyage souvenirs and gifts. Baby Castella don't make fancy gifts, but they are fun. Fresh, hot, and baked in front of you, I think they are one of the best sweet foods from yatai food stalls.Castella is made with simple ingred…(215 words)

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