Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables, meat) from other dishes, leading to countless variations.
In my opinion the fried rice is one of the best dishes at Aster Ginza. Fried rice is usually pretty straight forward, run of the mill dish but as usual, Aster Ginza takes the standard version, and makes it into something quite special. They offer two different types of fried rice - the standard typ…(201 words)
Adstev73
Some rice crackers are fried in oil and they are called “Age-mochi”. They are well-seasoned with salt or soy source. Also, “Age-senbei” is also very popular. Cooked nonglutinous rice is flattened and dried before being fried.(36 words)
OKAKI-sun
The rice ball (Onigiri and Omusubi are the same meanings)of the Japanese minisuper (KONBINI)has too many kinds now and continues still increasing day and night. I think that it is a barrier for a foreign tourist most to keep the contents that it is difficult for even a general Japanese to know …(208 words)
FRITZ
I would recommend strongly a restaurant named Torigin. It is a very famous yakitori restaurant in Ginza. They serve the best yakitori I have ever eaten. They not only serve yakitori but also "kamameshi", which is basically Japanese fried rice. It is served in a little iron pot, so stays hot till yo…(75 words)
Jules