Eelうなぎ[ Unagi ]

Unagi (うなぎ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (nihon unagi 日本鰻 ). Unagi is a common ingredient in Japanese cooking. It is not to be confused with saltwater eel, which is known as anago in Japanese. Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. Unagi is high in protein, vitamin A, and calcium.

from Unagi (Wikipedia) CC BY SA 3.0

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Did someone say unagi! images

Did someone say unagi!

When I first came to Japan, I didn't expect the summers to be as long and as torturous as they are. Hot temperatures both highs and lows, day after day and month after month. Knowing the right drinks for a hot and sticky summer night is easy: beer! Food on the other hand is more difficult. But …(182 words)

Nate image

Nate

Setsubun - Ehomaki culture images

Setsubun - Ehomaki culture

"Setsubun" is the day before the beginning of Spring in Japan and it's on February 3rd every year. A long sushi roll is eaten on the night of Setsubun while facing toward the year's "lucky" direction. This custom originally started in the Kansai area. With your eyes closed, we wish for perfect …(184 words)

EmiOnishi image

EmiOnishi

Tempura - Kaneko Hannosuke at Nihonbashi images

Tempura - Kaneko Hannosuke at Nihonbashi

I love their tendon. They are actually one of the best tendons I've ever had! The shop is clean and neat too.When you sit down, you are first served with Tea that has floating black beans. (I was very impressed with this service when I first visited them. Very Japanese!)They only have one menu.…(169 words)

EmiOnishi image

EmiOnishi

Unagi can be a year-round power builder images

Unagi can be a year-round power builder

I recently went to a Unagi restaurant in Hamamatsu and they served slightly browned (just so it is not raw) Unagi or Eel. There were toppings included like Yuzu-kosho (citrus and pepper), ginger, wasabi and radish. The taste was absolutely amazing. This would be good for a year-round delight so don…(72 words)

masayuki.ike image

masayuki.ike

Tamagawa Izakaya Sushi in Shibuya, Japan: There is a spirit in every grain of rice images

Tamagawa Izakaya Sushi in Shibuya, Japan: There is a spirit in every grain of rice

As we sat on the one-piece blonde wood counter in the 20-something seat sushi restaurant just past the Hyakkendana red arch on Dogenzaka in one of Shibuya’s most Shibuya-like neighborhoods, the Ita-mae Sushi Taisho Mr. Yamaga speaks of eating Sushi in one piece, the intricacies of inter-customer tr…(531 words)

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High End Tempura Dining images

High End Tempura Dining

So if you are like me and love the oxymoron of a food dish, which we all know and love called tempura, then you are in for a foodie treat. Being both a healthy vegetable and fried food at the same time, tempura is the perfect nibble anytime of the day. So what’s new about it you might ask? You can …(322 words)

Alex image

Alex

Sushi Jiro.... images

Sushi Jiro....

I have eaten there once. It was very hard to make reservation I heard from the friend who did for us.Inside is not as lively as you would expect from the most of Sushi place. There is not much to choose from menu - just "Omakase" meaning you don't have a choice. I always ask for "Omakase" be…(312 words)

KIH image

KIH