Sweet dumplings団子[ Dango ]

Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. There are many different varieties of dango which are usually named after the various seasonings served on or with it. [1]

from Dango (Wikipedia) CC BY SA 3.0

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Hanami Dango (Three-color dumpling) images

Hanami Dango (Three-color dumpling)

Sanshoku Dango (dango of three colors)is a skewered dango formed of one pink dumpling, one non-colored white dumpling and one green dumpling. Each color has a meaning : cherry blossom in spring, snow in winter and grass in summer. Wagashi (Japanese sweets) is one of the wonderful Japanese culture d…(67 words)

Hideki Tazawa image

Hideki Tazawa