Curry (カレー, karē) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry rice is most commonly referred to simply as "curry" (カレー, karē).
"Curry rice" （カレーライス） originates in India but it has been loved for decades in Japan as well. Traditional curry rice among Japanese consists of steamed rice with viscous curry sauce covering boiled beef, pork or chicken and can be enjoyed at curry restaurants, ramen restaurants, beef bowl res…(278 words)
Hagi
How do you define fast food? Let’s not think in categories such as burgers and fries, but consider what the fastest foods are you can order in a restaurant.Sushi is prepared very quickly and kaitenzushi is already waiting for you to take from the conveyor belt and eat. So as the fastest Japanes…(434 words)
David