Chinese cuisine中華料理[ Chuka ryori ]

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.

from Chinese_cuisine (Wikipedia) CC BY SA 3.0

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Ban Rai Tei: One of the Best Noodle Restaurant in Yokohama China Town images

Ban Rai Tei: One of the Best Noodle Restaurant in Yokohama China Town

Banrai-Tei is a great Shanghai Cuisine resturant in Yokohama China town. They are so popular that there are always lines and you can spot it easily. They originated as a noodle house and then started a restaurant, all their noodles dishes are so delicious. You've got to try their pai gu mian (Sichu…(208 words)

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Beat the Japanese Heat with "Chilled Chinese" images

Beat the Japanese Heat with "Chilled Chinese"

Looking for a quick, light, satisfying lunch that will also refresh you during these muggy rainy season months? Do what the Japanese do, then: eat Chinese. Chilled Chinese, that is."Hiyashi chūka" (translation: "Chilled Chinese") is a Japanese dish consisting of chilled ramen noodles with vario…(189 words)

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Former Deep Japan Writer

Wagyu at Ginza Aster images

Wagyu at Ginza Aster

I had the pleasure of having a great meal at Aster Ginza recently. When speaking with the very friendly and helpful staff, the topic of where and how they source their products came up. The staff member explained that typically they go out of their way to use locally sourced products as much as pos…(254 words)

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