Japanese sweet rollあんぱん[ Anpan ]

Anpan (あんパン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), sesame (goma-an) and chestnut (kuri-an). Anpan was first made in 1875, during the Meiji period, by a man called Yasubei Kimura, a samurai who lost his job with the rise of the conscript Imperial Army and the dissolution of the samurai as a social class. The Meiji era was a period in which Japan was becoming increasingly westernized, and many samurai who lost their jobs were given work that was totally new to them. The Western role of baker was one such job.

from Anpan (Wikipedia) CC BY SA 3.0

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Anpan Specialist Bakery in Asakusa Tokyo images

Anpan Specialist Bakery in Asakusa Tokyo

If you like Japanese sweets, there is a cute Japanese bakery in Asakusa that you should not miss. This bakery specialises in Anpan, soft bread filled with sweet bean paste. A great variety of Anpan is available at the An Desu store (あんですMATOBA). There is the regular anpan with red bean anko…(296 words)

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Japanese Breads: Yakisobapan and Karepan are Superheroes images

Japanese Breads: Yakisobapan and Karepan are Superheroes

Japanese people obviously love bread. It seems that next to every train station there is a bakery and every convenience store has a bread corner. Many of these breads look like something you might find in Europe, but the Japanese breads are often a little different, they have evolved into their own…(335 words)

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