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A Pepper By Any Other Name Would Taste As Sweet images

A Pepper By Any Other Name Would Taste As Sweet

Someone asked me a question recently; one, that if you’ve lived in Japan long enough, have surely asked yourself: “Why do the Japanese call green bell peppers ‘piman’ and the red and yellow and orange ones ‘papurika’?”For me, answer the question was confusing on a few levels, seeing as how I, h…(381 words)

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Former Deep Japan Writer

Japan Food History Cuisine Dinner Children Kids Entertainment Meiji
Kawagoe: The Perfect Day Trip from Tokyo images

Kawagoe: The Perfect Day Trip from Tokyo

Little Kawagoe, a short one hour train ride away from Shinjuku Station on the Seibu Line, is a wonderful spot to get away from the big city and feast your eyes on buildings from the Edo and Meiji era.The main street is lined on both sides by gorgeous old wooden merchant houses, shops and inns, …(218 words)

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Tokyo Day trip from Tokyo Kawagoe Meiji Edo Period
Odawara Castle images

Odawara Castle

Nobility, castles, vast open farm lands, Shōguns, and warring samurai mounted on horseback are what you would have seen if you were to travel to Edo, or Tokyo, back in the fifteenth century. If you have come to Japan to try and get a little glimpse or feel for that era in time, or if you just have…(336 words)

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Castle Odawara History Tokaido Line donjon tenshu architecture Meiji
Kobe Beef: The Caviar of Meat images

Kobe Beef: The Caviar of Meat

Everyone has heard about Kobe beef at least once while venturing out to their favorite steak restaurant. It’s definitely one of the best you can find in Japan. If you are a meat lover, you know it’s considered the epitome of fine dining.But what is, exactly, Kobe beef, and how is it prepared? W…(252 words)

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Beef Kobe Japan Restaurant Dining Hyogo tradition new Meiji Fine Dining