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Traditional Japanese Snacks Yokohama Style images

Traditional Japanese Snacks Yokohama Style

When you think of traditional Japanese snacks, senbei (rice crackers) surely comes to mind. But have you heard of "arare"? Arare are bite-sized Japanese crackers made - like their senbei cousins - from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish arare from s…(300 words)

Former Deep Japan Writer image

Former Deep Japan Writer

Yokohama Japanese Beer Soy sauce Traditional Mochi (Rice cake) Yen Beef Snacks Eat
The secret behind the deliciousness of Sano Ramen is in the water images

The secret behind the deliciousness of Sano Ramen is in the water

Ramen is one of the most popular dishes in Japan. There are various types of ramen. Some have soy sauce as the main ingredient of the broth. Others have miso as the main ingredient. The thickness and thinness of the noodles are different with each ramen. Ramen is loved all of the Japan. Recently, r…(265 words)

DeepJapan Editor image

DeepJapan Editor

Ramen noodles Tokyo Japan Nature Eat Soy sauce Miso
“OKAKI” and “OSENBEI” images

“OKAKI” and “OSENBEI”

I would recommend “OKAKI” and “OSENBEI” – both are one of the most popular snacks in Japan. OKAKI is essentially toasted cut and dried MOCHI rice cake. SENBEI is originally based on uruchimai, a non-glutinous rice – grind uruchimai, steam, dry, toast and brush with a flavoring sauce. Often both of…(109 words)

OKAKI-sun image

OKAKI-sun

Soy sauce Mochi (Rice cake) Rice cracker Sugar Toast Mayonnaise
“Isobe-maki” images

“Isobe-maki”

I would recommend to wrap “mochi (rice cake)” in “nori (laver)” seaweed. It’s one of the nicest traditional cooking style. You might want to add a little bit of sugar to soy sauce, dip well-toasted cut pieces of mochi in that sauce and wrap the rice cake with nori. This is called “Isobe-maki”. Y…(68 words)

OKAKI-sun image

OKAKI-sun

Soy sauce Mochi (Rice cake) Sugar
Kara-age is the king of fried food images

Kara-age is the king of fried food

Kara-age is for the most part Japanese fried chicken, or perhaps Japanese chicken nuggets. Kara-age however in Japanese peoples' minds is separate from "fried chicken". Fried chicken in Japan always has the bone in, whereas kara-age is cut chunks of chicken thigh, seasoned in soy sauce, ginger and …(168 words)

KurtisW image

KurtisW

Restaurant Convenience store Soy sauce Karaage (Fried chicken)
This is not just a dumpling; This is GYOZA -a perfect guide to eating gyoza in Japan- images

This is not just a dumpling; This is GYOZA -a perfect guide to eating gyoza in Japan-

'Is it really Japanese food?' 'Yeah Probably.' 'Or is it perhaps Chinese food?' 'Maybe, Yeah' Gyoza is one of the most widely eaten cuisines in Japan. Basic gyoza consists of pork meat and some vegetables as filling and are wrapped into a dough. The feature of gyoza is lovely frilly edges o…(712 words)

Taka Saito image

Taka Saito

Chinese dumpling Guide Japanese food Food Cuisine Eat style Soy sauce Restaurant
Great traditional Japanese Winter Snack!! Yaki Mochi. もーやいちゃう images

Great traditional Japanese Winter Snack!! Yaki Mochi. もーやいちゃう

Here's a way to eat mochi that's been passed down generations. In the winter time many Japanese homes use a Stove to heat their rooms.Some keep a kettle on top to keep the room humid.These stoves can also be used to make Yaki Mochi.Get some aluminum foil and place it on top of the Stove…(99 words)

Yuuki I image

Yuuki I

Soy sauce Sea Mochi (Rice cake) Sugar Winter
Enjoy the unique recipe for bikkuri donkey in Minami Gyotoku Tokyo, Japan. A certain hit for your travel cuisine! images

Enjoy the unique recipe for bikkuri donkey in Minami Gyotoku Tokyo, Japan. A certain hit for your travel cuisine!

This restaurant has a look of something out of the Old West from the outside - old rusty metal and weathered wood patched together awkwardly, however it is done purposely and artfully. The look, is something you might expect at Disneyland. Don't let the looks fool you, it is one of the better and…(234 words)

Kevin image

Kevin

Beer Hamburger steak Mayonnaise Restaurant Soy sauce Spaghetti Tokyo
5 Tips On How to Eat Sushi in Japan images

5 Tips On How to Eat Sushi in Japan

As we sat at the Sushi Bar in Tokyo’s Shinagawa Station we were so excited about what would emerge over the glass separation from the Sushi Shokunin (Chef). We watched as he deftly clumped slightly sweetened and vinegar-kissed white rice into little Nigiri Gunkans (literally translated at “Pressed …(1182 words)

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Sushi Chopstick Etiquette Green tea Horse radish Restaurant Sashimi (Raw fish) Soy sauce Tea Tokyo
Tonkotsu Ramen at Kokutei Ramen images

Tonkotsu Ramen at Kokutei Ramen

For authentic Tonkotsu ramen, go to Kumamoto. Not only is Kumamoto a beautiful city with street trolleys and wonderful sightseeing, but they are famous for Kumamoto style, Tonkotsu ramen. Tonkostu ramen is a pork bone based ramen noodle soup. The noodles are thick, firm and a include garlic flav…(255 words)

Kevin image

Kevin

Ramen noodles Tonkotsu City Restaurant Miso Kumamoto Soy sauce
Meet Yoshida No Udonburi-Chan, Udon Character From Mt. Fuji, Japan! images

Meet Yoshida No Udonburi-Chan, Udon Character From Mt. Fuji, Japan!

There is a very famous type of Udon in Yamanashi Prefecture’s Fujiyoshida City. It is a little bit heavier and stronger than regular Udon so when you try to bite through the noodles it will make your teeth work harder. This is called “Koshi no aru” Udon in Japanese.It is said that this Yoshida …(654 words)

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Udon noodles Japan Japanese food Fujiyoshida City Soy sauce Nature Mountain Dinner Mount Fuji Yuru Kyara
Just a tad to remember images

Just a tad to remember

Soy sauce, or shoyu, is one of Japan's most important condiments. It is used more in Kanto (around Tokyo) than in Kansai (around Osaka), but it is used throughout Japan. it is usually on the table in most restaurants and in every home. The most important thing to remember when using soy sauce is…(108 words)

mikekato image

mikekato

Tokyo Soy sauce Osaka Salt Kansai Kanto
“Tamago-kake Gohan” images

“Tamago-kake Gohan”

Soy sauce is indispensable ingredient for Japanese cuisine. Although there are a lot of use in everyday life, one of the most popular use is “Tamago-kake Gohan”. We put raw egg on top of hot cooked rice, add soy sauce and mix them up well to eat. This is a favorite dish for many Japanese people.(56 words)

OKAKI-sun image

OKAKI-sun

Soy sauce Cuisine Japanese cuisine
Experience Japanized Style American Breakfast images

Experience Japanized Style American Breakfast

There is a Denny's just down the street from my house and I used to go there all the time for bacon and eggs with a side of toast. But....in Japan, Denny's also offers the opposite of the all-american breakfast. Fried fish, white rice, miso soup, umeboshi, dry nori (seaweed), an egg and some otukem…(127 words)

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breakfast Soy sauce Miso soup Toast Umeboshi Stay
Wasabi! Watch out when Eating in Japan images

Wasabi! Watch out when Eating in Japan

If you dont really like having a lot of wasabi in your sushi, please make sure you ask the Chef "Wasabi wa karume de". This literally means, "Please go lightly on the wasabi". Or, you can ask for "Sabi Nuki" which means they wont put any wasabi in the sushi at all. However, the wasabi flavor actual…(146 words)

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Sushi Japanese cuisine Japan Horse radish Soy sauce Vinegar Fish Cuisine
The Delicious Combo of Japanese Crackers and Tasty Beer images

The Delicious Combo of Japanese Crackers and Tasty Beer

If you are going somewhere in the suburbs late at night you will notice a lot of people choose to take a breather on the Green Sha (green car first class seats) on the way home. A nice Green Car attendant comes through the car to offer drinks and snacks and I always choose Asahi Super Dry beer and …(216 words)

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Persimmon Train Drink Ticket Soy sauce Beer Etiquette Wine Rice cracker Railway platform
Much Mochi images

Much Mochi

Mochi - rice cakes - can be eaten anytime of the year, but many people like to enjoy toasted mochi during the colder months. Wrap a strip of nori (pressed seaweed) around the mochi, bruch a bit of soy sauce on it, and pop it in the over toaster (do NOT use a western style toaster - you'll ruin it)…(339 words)

Joe Peters image

Joe Peters

Mochi (Rice cake) Soy sauce Toast Umeboshi New year Winter
Ginza Ogura at Haneda Airport images

Ginza Ogura at Haneda Airport

Haneda’s international terminal has an impressive selection of good restaurants in a nicely designed area called the Edo Market Place, although they are all relatively expensive. Once you check in your luggage, you will have free time to wonder and have a meal before boarding the plane. You may…(233 words)

EmiOnishi image

EmiOnishi

Airport Haneda Airport Food Tokyo Convenience store Winter Soy sauce Tempura Oden
Handle your sushi like a pro images

Handle your sushi like a pro

Ignoring preparation (which can be an intensely meticulous process on the part of sushi chefs), nothing about the actual consumption of sushi needs to be complicated, at least in my experience. After all, it is only a slab of fish over a block of rice. Sushi is meant to be eaten in one bite, so han…(172 words)

KurtisW image

KurtisW

Sushi Restaurant Soy sauce
Soup Base images

Soup Base

Soy sauce seems to make its way into all of Japanese cuisine one way or another. Often times just as a replacement for salt in cooking. I find that my bottle in my apartment most commonly makes its way into soups. I usually boil green onions and other stuff like a chicken carcass or fish flakes, an…(108 words)

KurtisW image

KurtisW

Soy sauce Soba noodles Miso Salt Miso soup Cuisine Japanese cuisine
Mochi-tsuki events images

Mochi-tsuki events

The rice cake making is carried out in a shrine,temple and a martial arts school, local community from about Decenber20 through around January 15.However, it is not often performed on December 29. This is because there is the jinx that a Japanese avoids a day to arrive of 4 and 9.Most of th…(121 words)

FRITZ image

FRITZ

Soy sauce Event Tera (Temple) Jinjya (Shrine) Mochi (Rice cake)
15kinds of ONIGIRI (or OMUSUBI) images

15kinds of ONIGIRI (or OMUSUBI)

The rice ball (Onigiri and Omusubi are the same meanings)of the Japanese minisuper (KONBINI)has too many kinds now and continues still increasing day and night. I think that it is a barrier for a foreign tourist most to keep the contents that it is difficult for even a general Japanese to know …(208 words)

FRITZ image

FRITZ

Onigiri (Rice ball) Convenience store Soy sauce Salt Beef Fried rice
Ramen images

Ramen

Definitely, Ramen! Ramen (Noodle with soup) is one of the most popular foods in Japan, it has some pork or vegitables on top of noodle. Basically, you have a soup choice of miso (red bean paste) or shoyu (soy souce) and can eat with reasonable price. I would say try going to Ramen shop where people…(66 words)

yukiroryo image

yukiroryo

Soy sauce Ramen noodles Miso
Like a dawn man images

Like a dawn man

Eat by your hand, no chopstick.Pick a sushi, turn upside down, dip half of sashimi portion in soy sauce slightly, and throw a whole sushi into your mouth.You need to pick a sushi gently, otherwise it's gonna be mess.Good sushi master will make the sushi delicately, so easy to come apart.(54 words)

Moo Moo image

Moo Moo

Restaurant Sushi Soy sauce Sashimi (Raw fish) Chopstick
Make sure they serve the flavor ramen you like! images

Make sure they serve the flavor ramen you like!

The most important thing to consider when looking for a ramen shop is what to make sure they serve the ramen broth flavor you prefer. As a basic guideline, there are three common types of ramen broth: Tonkotsu/Pork FlavorShoyu/Soy Sauce FlavorMiso FlavorWhile some Ramen restaurants serv…(89 words)

KurtisW image

KurtisW

Soy sauce Ramen noodles Miso Specialty store
Vinegar, the cure all! images

Vinegar, the cure all!

When you go and eat ramen, at almost every single place, you will notice that they have 3 bottles of sauce at the table. One is dark, which is soy sauce, one is red chili oil, and the other clear one is vinegar. When I eat ramen, I always take a small spoonful of soup and pour some vinegar in i…(162 words)

KurtisW image

KurtisW

Vinegar Soy sauce Ramen noodles Rugby football
Kikkoman images

Kikkoman

I believe Kikkoman's customer relations department offers information to foreigners interested in cooking Japanese food - I presume as a soy sauce manufacturer Kikkoman will direct you to cooking schools that use their sauce...(34 words)

Mike's image

Mike's

Tokyo Soy sauce
Specialty Ramen Stores in Japan images

Specialty Ramen Stores in Japan

First of all, its important to know that it is rare to have bad ramen. Any ramen in Japan should be tasty. So when you are looking for your favourite ramen, you should first think about what kind of taste you like. Do you like a shoyu (soy sauce) base? Or tonkotsu (soup made from pork)? Miso? Sea f…(186 words)

GenS image

GenS

Ramen noodles Japan Food Soy sauce Museum Miso Yokohama
Try the Ramen Specialty Dish In Japan images

Try the Ramen Specialty Dish In Japan

All of the options you have to personalize your ramen at a ramen shop make it really tempting to add things to your ramen. However, I recommend any first time user of a ramen shop to try the house specialty, without adding anything extra. The ramen master at ramen places has spent years finding the…(187 words)

GenS image

GenS

Ramen noodles Japan Yokohama Soy sauce Chinese dumpling Shop new
Chilled with tempura toppings images

Chilled with tempura toppings

Hanamarudon is a franchise chain of Sanuki udon (originated from Kagawa prefecture in Shikoku) which is my favorite spot to go to . This might sound strange but I like my udon chilled topped with tempuras (Japanese fritters of vegetable, seafood etc).Here is the menu online.http://www.hanamar…(119 words)

Andrew Soh Chih Jen image

Andrew Soh Chih Jen

Tempura Soy sauce Udon noodles Fast food Shikoku Kagawa Spring
IvanRamen images

IvanRamen

This store is famous for a cook. The famous cook of French cuisine or the Italian cuisine is making ramen noodles. He is a foreigner. His name is Ivan. It is not also bean paste, soy sauce, or salt. It is a new taste. It is very famous in Japan. Ivan Ramen3-24-7Minamikarasuyama,Se…(80 words)

Spaceman image

Spaceman

Tokyo Soy sauce Ramen noodles Salt Cuisine French cuisine Italian cuisine
Please enjoy Ramen in Japan. images

Please enjoy Ramen in Japan.

Ramen has a long history in Japan and also is a very important culture in Japan. Each ramen restaurant has its own taste. But very known for particular types are miso, soy sauce and salt based soups ramen. I would like to recommend Yichi Ran ramen restaurant which I often to go.(52 words)

PatY image

PatY

Restaurant Soy sauce Ramen noodles History Miso Salt
Eating at a Japanese restaurant images

Eating at a Japanese restaurant

Before entering, understand if non-smoking seats are available and credit cards can be used. When eating, do not pour soy sauce on white rice! When paying, no tip is required; just say "Gochiso Sama!"(34 words)

Shoken image

Shoken

Restaurant Etiquette Soy sauce
Sashimi, Sushi, grilled fish… images

Sashimi, Sushi, grilled fish…

Soy sauce is prepared by the fermentation of soybeans. In Japan, we use it for a wide range of foods such as Sashimi, Sushi, grilled fish and Dashi-maki tamago (Japanese omelette).(31 words)

ErinoO image

ErinoO

Sushi Soy sauce Sashimi (Raw fish)
Just use your hands images

Just use your hands

I feel as though a lot of people who eat sushi treat it with a bit too much reverence. All though sushi is a misleadingly complex topic, both for the chef and the customer, in the modern day, it is just meant to be enjoyed rather than over-analyzed.If you have reservations or concerns that sush…(325 words)

KurtisW image

KurtisW

Sushi Soy sauce Fast food
Ba-sashi images

Ba-sashi

I think many have heard of "sashi-mi", or fine cuts of raw fish to be eaten straight, but the Japanese tend to eat other meats raw as well. Even chicken and beef will occasionally be eaten raw in very small quantities.One thing that was a kind of double surprise for me when I first came to Japa…(121 words)

KurtisW image

KurtisW

Soy sauce Sashimi (Raw fish) Beef
Sushi is for fingers too images

Sushi is for fingers too

It's perfectly fine to use your fingers to eat sushi (actually it's the preferred way). Always remember...that if you dip your sushi in soy sauce...it's the fish and only the fish (never ever the rice...not even a drop)...and it's always the fish that touches your tongue first :)(51 words)

Erick image

Erick

Sushi Soy sauce
Wasabi images

Wasabi

First, the correct way to pronounce wasabi is by putting the strongest emphasis on the "wa" and not the "sa" - WA-sa-bi, not wa-SAH-bi.Wasabi is often referred to as Japanese horseradish. It is actually of a family of plants that includes, not only horseradish, but cabbage and mustard. Its fl…(208 words)

mikekato image

mikekato

Horse radish Restaurant Sushi Soy sauce
Tokyu Store images

Tokyu Store

And yes that's Tokyu, not Tokyo. The Tokyu is a train corporation which extends itself to many different economic areas, such as grocery stores and real estate.The Tokyu store is a high quality grocery store, but not entirely limited to expensive items. It is a typical store with all the regula…(145 words)

KurtisW image

KurtisW

Tokyo Train Soy sauce Beer Wine
Most popular sushi fish is tuna! images

Most popular sushi fish is tuna!

Tuna is very popular sushi fish in Japan. There are three kinds of tuna – re “Otoro (belly of tuna. Fatty tuna, Taste great!)”, “Chutoro (medium fatty tuna)” and “Akami (lean tuna)”. They are usually eaten with soy source (Shoyu, sometimes called “Murasaki” in sushi restaurants) and a little bit of…(95 words)

OKAKI-sun image

OKAKI-sun

Tokyo Sushi Soy sauce Osaka Horse radish