For the Rice Lovers: Furikake!
I love Japanese white rice. Rice is an essential part of Japanese culture and is consumed by Japanese households on a daily bases. Although there are much variety to Japanese cuisine, personally, I believe that rice is always the main dish and everything else are just side dishes. Of course, having…(253 words)
Natalie
Cuisine Souvenir Miso Japanese cuisine Mayonnaise Japanese plum Seasoning seaweed
DAIKON - turnip for Hagrid
Daikon is a vegetable, that has the shape of a carot, but its dimension are tripled. It has the color and taste of turnit. Daikon can be used either as a vegetable, or as a seasoning. As a vegetable, you may find it in salad, used just as carrots can be, or cooked in pot-au-feu. You can grill i…(128 words)
Claire
Miso Tempura Miso soup Vinegar Seasoning