Winter time is Nabe Time!

Easy to make and heatly

Don't like to cook but like to eat tasty Japanese food.
If you haven't already you should try Japanese nabe.
It's simple to make and there is wide verity of tastes available.

In the winter time there will be a Nabe corner at almost any supermarket.
They are in a large liquid bag. Popular tastes are Kimuchi taste, Miso Taste, Tonkotsu (pork bone) Taste, Shio (salt) taste.

On the back of each taste there will be about 4 to 6 additional things to buy.
Vegetables, meat, ect.

Making it is easy. Cut the vegetables in large pieces and add the liquid into a Nabe and heat up for about 7 minutes.
And Done!!

Good taste and healthy!!

by Yuuki I

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