Sakuramochi hits the spot
My favorite dessert during the spring time is sakura-mochi, which is a pink and sweet rice cake with red bean paste and a sakura leaf wrapped around the mochi. It is delectable and is perfect after any meal. I love how the saltiness of the leaf complements the sweetness of the mochi.
This is the perfect dessert to eat under the cherry blossoms that bloom during the spring.

RieS
Japan