#744

Sakuramochi hits the spot

My favorite dessert during the spring time is sakura-mochi, which is a pink and sweet rice cake with red bean paste and a sakura leaf wrapped around the mochi. It is delectable and is perfect after any meal. I love how the saltiness of the leaf complements the sweetness of the mochi.

This is the perfect dessert to eat under the cherry blossoms that bloom during the spring.

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RieS

Japan

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