Amazing! Simple recipe, but ~~~.
"Toritama（酉玉）" (http://toritama.net/s.html) at Shirogane. 10 min walk from Hiroo Station. Booking necessary. Chicken meat is not just one kind meat. The Yakitori master cut and divide into more than 30 parts from chicken meat, and we can enjoy its original taste and texture.
"Torigoya（鳥小屋）" (http://r.gnavi.co.jp/g287000/lang/en/) at Shimbashi. 5 min walk from Shimbashi Station. Booking recommend. The menu is full or half course, no need to select and order each kind. You must order Soboro-don after finishing the course. It is delicious!