What are good types of Sake other than Nihonshu.


The green shiso leaf, a herb in the mint family, is the base of an interesting alternative Japanese liquor. Personally I prefer it on the rocks with an umeboshi (pickled plum), but you can also mix it with crushed ice, tonic and fresh shiso leaves for a Japanese-style mojito. Part of the fun is getting the name's syllables right when ordering it in a bar: Tantakatan!

by iensu

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