#562

“Isobe-maki”

I would recommend to wrap “mochi (rice cake)” in “nori (laver)” seaweed. It’s one of the nicest traditional cooking style. You might want to add a little bit of sugar to soy sauce, dip well-toasted cut pieces of mochi in that sauce and wrap the rice cake with nori. This is called “Isobe-maki”. You can adjust the proportion of soy sauce and sugar according to your taste.

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OKAKI-sun

Japan

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