#4229

Maple Leaf Tempura in Osaka

Tempura, the Japanese style of batter-fried food

Tempura, the Japanese style of batter-fried food the is perhaps one of the most well-known exports the country has to offer. Crunchy tempura vegetables, shrimp, and chicken are beloved by citizens not only in Japan, but across the world.

However, one shop in Osaka has a seasonal autumn twist on the favorite: Momiji Tempura, also known as maple leaf tempura.

Momiji Tempura (もみじ天ぷら) are said to have originated some 1300 years ago at an ascetics dojo on Osaka’s Mount Minoh. The beauty of the maple leaves so abundant in the area were so praised by those in training, that a momiji tempura was created in order to celebrate it.

These unusual, yet traditional treats are the specialty item of the Minoh shop, Hisakuni-Kosendou.

The momiji tempura are made from leaves specially cultivated from the shop’s own forests in Minoh. When the leaves have changes to a golden color, they are harvested, cleaned, and salted for preservation purposes. When it is time for cooking, the leaves are dipped in batter and and fried in oil.

Each autumn during the kōyō season, visitors have the chance to visit the shop and watch these delicate, handmade confections made before their very eyes.

//////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////
Click here to continue reading more about
"Maple Leaf Tempura in Osaka"
on Japanista!

http://japanistas.com/en/archives/40562

Open new window
///////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

Japanista image

Japanista

United States

Japanista's other advice

Akihabara & Ueno Restaurants: Themed images

Akihabara & Ueno Restaurants: Themed

Many of the restaurants and cafés in the well-known district of Akihabara are just as cute, quirky and exciting as the anime and manga-related shopping. Though the district of Ueno is less anime-cent…

Ordering Tips At A Yakitori Shop 101 images

Ordering Tips At A Yakitori Shop 101

Yakitori is a popular food both in and outside of Japan. Grilled Chicken on skewers are just the perfect comfort food or snack epecially after a good hard day of work. Back in America there were plen…

Walking Alone at Age 7: Japan’s Independent Kids images

Walking Alone at Age 7: Japan’s Independent Kids

Opening with the Japanese proverb kawaii ko ni wa tabi saseyo, which translates to “send the beloved child on a journey” and means something like ‘leave them be, let them try,’ this new mini-document…

Ishikawa: Top 10 Sightseeing Spots images

Ishikawa: Top 10 Sightseeing Spots

Ishikawa Prefecture is found in the Hokuriku area of the Chubu region, in the middle of Honshu on the coast of the Japan Sea. The prefectural capital city is Kanazawa City. It is long north to south,…

Experience Your Own “Japanese Style Wedding” in Tokyo! images

Experience Your Own “Japanese Style Wedding” in Tokyo!

What’s the most romantic place in the world? Paris? Hawaii? Rome? Those may be some of the obvious contenders, but there seems to be an increasing number of people who would name Tokyo as the most ro…

Tsukishima: Monja Street images

Tsukishima: Monja Street

月島 (つきしま) – Tsukishima, translating to “Moon Island,” is a man made island in the Tokyo area on Tokyo Bay. It is a famous area known for having many お好み焼き (おこのみやき) – Okonomiyaki and …

You might also like

Fresh Handmade Udon and Soba Noodles images

Fresh Handmade Udon and Soba Noodles

The best udon and best soba is from restaurants that make their noodles fresh. This is a sign of a tasty shop, so the noodles will often be prepared near the entrance where you can see them. Watch th…

David image

David

Crab at Andy's / Shin Hinomoto images

Crab at Andy's / Shin Hinomoto

Under the train tracks close to Yūrakuchō Station, you'll find the friendly and oh so delicious restaurant Andy's / Shin Hinomoto.Andy's is a fish and seafood restaurant that comes highly recomme…

Emelie Fågelstedt image

Emelie Fågelstedt

The real soba experience in Asakusa images

The real soba experience in Asakusa

You will never find Tanso-an Kenjiro unless you know how to find it. It is the Saint Graal of soba experience.Kenjiro Suzuki has traveled around Japan during many years to learn his craft and sob…

Claire image

Claire

Udon is a Must-Try for a Real Japanese Noodle Experience images

Udon is a Must-Try for a Real Japanese Noodle Experience

Everyone knows the most popular noodle dishes for Japanese are ramen, soba and udon. Why then, we wonder, does udon seems to be mentioned less often and receive less attention from international visi…

Hagi image

Hagi

Tempura - Kaneko Hannosuke at Nihonbashi images

Tempura - Kaneko Hannosuke at Nihonbashi

I love their tendon. They are actually one of the best tendons I've ever had! The shop is clean and neat too.When you sit down, you are first served with Tea that has floating black beans. (I was ver…

EmiOnishi image

EmiOnishi

The allergy of TEMPURA Japanese-style food is taught to you. images

The allergy of TEMPURA Japanese-style food is taught to you.

http://www.youtube.com/watch?v=yGVaVlms3G8&feature=share&list=PLkckVuTIJ6_ceUqknqbwWg9aIxRJ9LlkD&index=5I introduce information of food allergy.This time is tempura.The nice restaurant I at…

Eddie image

Eddie