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Japanese Omelette, “Dashimaki tamago”

Dashimaki tamago

Dashi-maki tamago is basically a Japanese-style omelette made by rolling up the egg as you cook it. Very popular recipe in Japanese restaurant. It is made with dashi broth so it's packed with extra flavor and a bit of sweetness from the sugar. Usually it is served with grated radish (“daikon oroshi”). Please put a little bit of soy source on daikon oroshi and eat it with hot dashimaki tamago. Enjoy!

by Hideki Tazawa

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