High End Tempura Dining
So if you are like me and love the oxymoron of a food dish, which we all know and love called tempura, then you are in for a foodie treat. Being both a healthy vegetable and fried food at the same time, tempura is the perfect nibble anytime of the day. So what’s new about it you might ask? You can find it fried up at almost every corner restaurant, and even pre-made for sale in many grocery stores. Well if you are a true tempura enthusiast, then you must check out Tempura Motoyoshi and you will see why.
Located in the heart of Tokyo (Minato-ku, Minami-Aoyama 3-2-4 Central No6B-A), Tempura Motoyoshi is a tempura specialty restaurant that only uses the finest of ingredients possible in making its daily preparations. The menu also changes by what is flourishing and fresh seasonally, like with succulent scallops, organic purple carrots, unagi (conger eel), and the freshest most amazing uni (sea urchin) you have ever tasted. This is a place where food is truly treated as art, and if you come to Tokyo to truly indulge in its cuisine, then this is a place that you will not want to miss!
When going here, think more of fine dining, accompanied with more fine dining prices. Actually, it’s more or like an exclusive Rodeo drive café to be precise. Also something to note, is that there is a compulsory ten percent gratuity, or service charge on every bill. Be sure to make a reservation as there is very limited seating!
One thing guaranteed with every order, is that you will receive perfect lightly crisp tempura to the likes of which is seldom seen. Fresh ingenuity from the kitchen, both with their ingredients and with their dining atmosphere will make for a splendid evening. Go take a taste for yourself, and you surely will not be disappointed in this treat.