Cheese-flavor “Okaki” (rice crackers) for wine!
As many people enjoy cheese together with wine, some Japanese people 'mariage' (marriage) Okaki and wines as a good combination. Because we do have cheese-flavor Okaki!
Once you try it, you cannot stop eating them while holding a glass of wine in your hand. They taste so good and addictive! As an Okaki sommelier, I would highly recommend Camembert cheese flavor rice crackers for your wines. Enjoy!