Eat the Best Ramen Noodles in Japan
Trained Ramen Chefs spend their lifetime perfecting Ramen Noodles
You can see here that we have ordered Jumbo Ramen with Nori (seaweed) as one of the best toppings. Floating quietly in the hot and tasty soup is the Onsen or boiled soft egg. If you cut it open with your chopsticks the soft yellow yolk will flow out into the ramen soup and add that last amazing taste of egg to the overall wonderful taste. Dont forget a little pepper on top and to make sure to drink a lot of water. Ramen is a great experience for all!
Former Deep Japan Writer